I harvested the Bramley Seedling cooking apples from the espalier tree in my small Lewes garden recently.  After a slice of apple pie, I thought back over the year and was glad to have watched the process that led to this classic treat sitting on my dining table. I would’ve offered you some if you’d got here before it was all eaten.

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Yesterday was my birthday, mine and Bruce Springsteen’s, so it seemed appropriate somehow to harvest my Bramley Seedling cooking apples…well I am sure Bruce would appreciate a good apple pie – I know I do and my little Bramley espalier tree, planted last year, was ready to offer up its first crop.

They are the best apples for apple pies and I was really pleased to get a bucket full of them this year.

Sad though to denude the little tree when it was looking so perfectly decorated with fruit.

The apples were in good condition and one hundred percent insect and caterpillar free.

There were enough for two pies…one for today as a birthday treat and the other will freeze until Christmas.

Here is the first pie……

…it tasted just about perfect especially with a dollop of clotted cream. Pity Bruce missed out.

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September here in Lewes in the UK is ending with mild sunny weather and my Bramley Seedling cooking apples are now ready for picking.

My small town garden has produced a fine crop in only the espalier tree’s second year here.

They have now got that seductive blush which tells me that apple pies are imminent.

If I get time this weekend, I shall try to show you the end products.

But for the moment you will just have to enjoy the autumnal feel of my little garden with its handfull of roses still in bloom. Like the ever faithful Celebration.

but you will not be able to smell the delicious vanilla perfume coming from my purple heliotrope flowers – one of this year’s big gardening successes in my little patch.

Oh, and as it is now Autumn (Fall), Horace the spider has returned – here he is trying to get in by my bedroom window. He would like to say hello to all his fans at home and abroad.

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I took this picture of my Bramley’s Seedling apple tree just before I went off on holiday a few weeks ago feeling hopeful that my first attempt at growing an espalier fruit tree would succeed as, in its second year in my garden, it was showing serious signs of producing a proper crop of cooking apples. Espalier trees, in case you don’t know, are pruned so that they send their branches out sideways restricting their height and they are thus ideal for my small town garden in Lewes in Southern England and ideal too, for someone who is mildly obsessive about pruning.

When I got back home from the remarkably hotter climates of Sicily and America, I was a bit depressed by the boringly dull and gloomy English July and began to wonder why I bothered staying here. Temperate climates never quite reach the glamourously hot temperatures of our holiday destinations and I felt more than a little bored huddled up in my study looking out at clouds and rain. It was the sight of my Bramley’s Seedling tree that cheered me up. The fruit had grown considerably and was beginning to show that delightfully shy blush on its cheek that marks the beginning of its slow ripening process. The apples will not be fully ripe until sometime in October, or even November after mellowing in England’s hopefully gentle August sun and golden and very temperate Autumn. It was this thought that reconciled me to this country’s highly variable climate.

There is a good chance, if you don’t live in the UK, that you will be unfamiliar with this very English phenomenon, the big, bitter tasting cooking apple that, when cooked, goes all fluffy and makes the most perfect of apple pies. Apparently it is hardly grown anywhere else  – some in Canada, I am told and maybe in some parts of the USA. The English climate is ideal for them here even if it is not always ideal for this sun-loving but fair-skinned Englishman.

The first Bramley’s Seedling tree grew from pips planted early in the 19th Century by someone called Mary Ann Brailsford who, far from being a horticulturist, was just a young child playing in her garden in the village of Southwell in Nottinghamshire. That was in 1809.The tree thrived in that garden and when the cottage was bought by a local butcher, Matthew Bramley in 1846, Mary Ann Brailsford disappeared from view leaving Mr Bramley to have his name immortalised. In 1856, a local nurseryman, Henry Merryweather asked if he could take cuttings from the tree seeing the quality of its apples. Bramley agreed but only if the apples should bear his name. Poor Mary Ann Brailsford, it is too late now to call Bramleys, Brailsfords.

I have been watching mine with growing enthusiasm from the time they were mere fruitlets…I hope Mary Ann got as much pleasure form her’s.

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